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香辣梁山鸡介绍

水泊梁山鸡发源于水泊梁山,发扬于重庆,选用土鸡点杀,配以十八种中药精烹,并结合重庆的麻辣口味而成,重点突出鸡的鲜味,中药的药香,再以麻辣作为点缀,让您在享受美食的同时进行滋补,梁山鸡的做法比较像烧鸡公,但工艺上进行了创新,属于轻药膳的麻辣冷锅,特别适合在冬令进行滋补。其口感鲜嫩、麻辣温和、汤色鲜亮、在传统的麻辣味型中带着滋补的中药香气和鲜味。龙啸梁山鸡通过产品优化,出品优化及用餐体验优化,把传统梁山鸡的香、鲜、辣、美展现得淋漓尽致。

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